Prepared Horseradish (Chrzan)
I tried various things to make it as hot as possible, but the recipe I came up with is probably the most crazy idea even for my Mad Scientist’s mind.
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Pork Tenderloin Schnitzels
I cut pork tenderloin wrong for years. Now I prepare my schnitzels differently.
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Meringues (Bezy)
I often have leftover egg whites after making other sweet baked goods: pączki, poppy seed rolls, or holiday version of yeast bread babka.
I can keep them for a few days in a fridge but not for very long. The easiest way to use them up is to make meringues.
Karpatka (Carpathian Mountain Cake)
Translated from the recipe on the back of Dr. Oetker cream mix (Krem do Karpatki), with my comments and slight modifications.
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Crêpes (Polish: naleśniki)
A simple recipe modified from the one that came with the blender (doubled).
Crêpes (Polish: naleśniki) Read More »
Szarlotka (Polish Apple Pie)
Essentially, just apple filling between two layers of shortcrust pastry (kruche ciasto).
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Kiszone Ogórki (Polish Dill Pickles in Brine)
Naturally fermented pickes in Brine. Do not confuse with Dill Pickles in vinegar
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Kutia
Kutia is an Eastern European dish (mainly Eastern Poland and Ukraine, but also Belorussia, and Russia), served at Christmas Time. In parts of Poland it is a must-have dish for Christmas Eve.
