Crêpes (Polish: naleśniki)
A simple recipe modified from the one that came with the blender (doubled).
Kiszone Ogórki (Polish Dill Pickles in Brine)
Naturally fermented pickes in Brine. Do not confuse with Dill Pickles in vinegar
Kopytka (Polish Gnocchi)
Kopytka (literally little hooves) are potato-based dumplings similar to Italian gnocchi in their simplest form.
Kutia
Kutia is an Eastern European dish (mainly Eastern Poland and Ukraine, but also Belorussia, and…
Mushroom Pâté
Meat-free pâté, Easy to make.
Mushroom Sauce with Dried Wild Mushrooms
Delicious mushroom sauce that balances button mushroom taste with dried mushroom flavour.
Pierogi Dough
Easy to make dough for pierogi or uszka.
Pork Tenderloin Schnitzels
I cut pork tenderloin wrong for years. Now I prepare my schnitzels differently.
Prepared Horseradish (Chrzan)
I tried various things to make it as hot as possible, but the recipe I…
Rosół (Broth)
This is a general recipe for broth with ingredient amounts for 6qt Instant Pot. It…
Twaróg (Polish Cottage Cheese)
In North America and possibly in Europe, milk needs bacterial culture to undergo fermentation. Here…