Baked Fish
Easy to prepare fish dish that is different from fried fish.
A recipe for a Polish specialty soup
Flaki (Polish Beef Tripe Soup) Read More »
Prepared from meat used to make broth.
Meat Filling (Farsz Mięsny) for Pierogi Read More »
A recipe for a Polish specialty soup but using calamari instead of tripes.
Calamari à la Flaczki Read More »
In North America and possibly in Europe, milk needs bacterial culture to undergo fermentation. Here is how to achieve this and make twaróg.
Twaróg (Polish Cottage Cheese) Read More »
Kopytka (literally little hooves) are potato-based dumplings similar to Italian gnocchi in their simplest form.
Kopytka (Polish Gnocchi) Read More »
Delicious mushroom sauce that balances button mushroom taste with dried mushroom flavour.
Mushroom Sauce with Dried Wild Mushrooms Read More »
I tried various things to make it as hot as possible, but the recipe I came up with is probably the most crazy idea even for my Mad Scientist’s mind.
Prepared Horseradish (Chrzan) Read More »
I cut pork tenderloin wrong for years. Now I prepare my schnitzels differently.
Pork Tenderloin Schnitzels Read More »